Roasted Garlic and Asiago Cheese Sourdough Boule
Roasted Garlic Asiago Sourdough Boule
Introducing our freshly baked Roasted Garlic Asiago Sourdough Boule - a healthier bread option perfect for any occasion. Made with love and care on our small farm in southern Indiana, this artisan bread is bursting with flavor.
Each bite of this savory bread reveals the delightful notes of roasted garlic and the nuttiness of Asiago cheese, creating a perfect harmony of tastes. Our sourdough boule is naturally fermented, making it easier to digest and allowing for better nutrient absorption.
Whether you enjoy it on its own, as a side to your favorite meal, or used for sandwiches, our Roasted Garlic Asiago Sourdough Boule is sure to satisfy your cravings.
Our Sourdough Baked Goods are baked fresh to order so it may take up to three days for your order to be ready.
If not consumed in one day refrigeration is recommended.
Refrigeration after the first day is recommended for freshness.